My second visit to this easy-to-find spot near Fenway. Our party of 3 enjoyed a few starters including the marrow and two different entrees. The hangar steaks were perfectly cooked to order and the smoked pork porterhouse was beyond imagination. All sides perfectly prepared. Love the little assorted pickled vegs served with the bread. Enjoyed a lovely bottle of Gamay, and finished off with the butterscotch bread pudding. Can't wait for my next visit. Service was good but our waitress did take a long time to come to take our order (ate more bread...).
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