What a wonderful restaurant! It's small so you feel like your almost the only ones there. I had told them it was our anniversaty when I made the reservation. They started us off with 2 glasses of champagne presented on a plate with a spun sugar rose. If you have any idea what it takes to melt & mold sugar you would be as blown away as I was. The food is amazing. I started with a trio of pate which was excellent. Each pate was completely different from the other. Believe it or not I had lobster mac & cheese. It was fabulous. My husband has scallops that I can't even begin to describe. For dessert they brought us a chocolate mousse with a little Eiffel tower sculpted from chocolate. The service was perfection. If you are ever in the arrea GO GO GO.
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