We just finished eating at the Oak Longbar in Boston. We decided to give it a try after reading an article about it in a hotel magazine. I think they blew the budget on the magazine article. We waited nearly an hour for a table...we were told it would be about 45 minutes and they'd call when the table was ready. No call...had to go and ask. The menu was VERY limited. The drinks were overpriced. No bread no salad....I ordered the steak + Frittes (French fries) for$48 dollars. Ugh! I got a decent streak...should have been extraordinary with oversalted fries and a cold roasted garlic. The service was fair at best. I would NOT choose to eat here again.
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