Best thing on a weekend is to have reservations, as this place fills up fast. We had a group of six and it was quite tight seating, but the food was worth it. If you go, you have to have the Sangria by the pitcher, it was delicious!! We had 2 pitchers for 6 people which was perfect. The Tapas themselves were very good, and about 2-3 per person is by far enough for dinner. We also each had a dessert which was tasty and just the right size. The service was decent, except we had to keep asking for water. Quaint and authentic, I'd eat here again!
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