When we reserved there, they made a point of telling us that their regular menu was not available--that there was only e three course (with four choices each) to choose from. This was certainly not a big deal, as there was something there for any taste I would think. The fish cake app was amazing, but as big as a hamburger! My wife didn't finish it for fear of not being able to finish her main. The fish was good, but not life changing. The desert -- the chocolate terrine with sea salt and Thai basil ice cream was outstanding. Apparently it's their signature dessert, and rightfully so. It's a pretty small place, so I would highly recommend making a reservation.