Obviously, the owners decided to cash in on the cachet and popularity of the original location (which has no set menu, serves whatever gets caught, and has lines outside where people wait for nearly an hour to eat). This is not like that place at all. The offerings were no different than any other seafood place, except that the pasta was dyed black with squid ink (oooohhhh - big deal). My husband ordered the calamari platter, which has the potential to be really good, except the fried calamari is served plain - no sauce, nothing. Just dry-assed plain fried calamari. He got two calamari meatballs, which tasted like regular old meatballs, and something that was supposed to be stuffed squid, but tasted like stuffing only. My black pasta alfredo with shrimp came with 4 itty bitty shrimp that had been overlooked and dropped on top like an afterthought. The atmosphere is nice (outdoor terrace in the harbor), but not worth the money. Do yourself a favor, and get your seafood elsewhere.