We visit Boston 2x a year and we always make The Daily Catch a stop. It is a tiny place where no reservations are taken. If there is not a seat available, you wait in a line outside. But.... completely worth it in our books. Their fried calamari is to die for and their squid ink pasta is also one of our favorites. We also love that the food is served in the pan it is cooked in! The menu is located on a chalkboard. The kitchen and the cook are in full exposure which is a lot of fun. The same cook has been there for at least the last 2 years.