Went at 7pm and waited an hour to get in. I was traveling alone and was seated with another "single" in line. We ended up having a great dinner together. I'm allergic to seafood, so was disappointed the only thing on the menu I could have was chicken Marsala (chicken in chicken parmigiana is cooked in the same oil as some of the seafood). The server was very careful with my seafood allergy, even though I didn't make a big deal of it. I ordered a plate of pasta with marinara and that was still worth the wait! Yum! We also ordered some garlic bread and agreed it was the best part of the meal. Amazing. Once inside, we were not rushed and greatly enjoyed the meal. Would wait in line again just for a plate of pasta and garlic bread!