Went to Giacomo's on a Wednesday evening at 7pm thinking that there wouldn't be a line up...well there was! We waited 45 min and there were only 10 people ahead of us. We were not dressed warmly enough and it was brutally windy and cold. Once inside though, we rapidly forgot the cold and enjoyed a side dish of calamari and a house specialty, homemade fusilli with lobster and shrimp. We also had a nice bottle of wine. Total cost 130$ for 4 people. Really great food at a very affordable price.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.