Be warned: you will wait in line for a table at this tiny North End joint unless you get here well before the restaurant opens. Resist the urge to abandon the line when many other restaurants can seat you immediately and you will be well rewarded. The seafood-centric pasta menu is terrific! We all enjoyed seafood pasta dishes for entrees and "to-die-for" fried calamari. Each dish was chock full of wonderful, fresh seafood with perfectly cooked pasta and a wonder sauce of our choice. I had the half lobster, mussels and clams over linguine in Fra Diavalo sauce and it was amazing!!! The menu is also very reasonable, the most expensive entree is around $20 and beer and wine is under $5 per. And, our service was friendly and efficient - they move fast, but we did not feel rushed at all. However, if you want dessert and coffee, you gotta go to Mike's Pastries or The Modern.