I've been to Bravo a handful of times and the food holds its own with other upscale new American restaurants, but it's never crowded or noisy.
They have a great prix fixe menu for brunch - the desserts are fabulous. I had a salad and the skirt steak, which comes with warm tortillas and eggs in an individual skillet that were so cute I almost couldn't eat them.
One thing worthy of note: the portions are always a little smaller than I expect. But I never walk away hungry.
Bravo's a great way to turn a special event at the MFA into a one-stop night (or afternoon) out.
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