If you want a perfect dining experience that balances old school class with contemporary French fare, beat feet to L'Espalier. With the exception of Hugo's in Portland, ME, this is bar none the most consistently outstanding dining experience we've had. Period. Key word here is "experience". This is not a place you go for a salad and an entree. When you go, have one of the tasting menus--and plan to be there for at least 2.5 hours. Every minute is worth it. And, praying I won't now be bombarded by the PETAites, the one thing everyone must try at L'Espalier is the amazing foie gras. Raptuorus ecstasy!!
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