So many fine restaurants seem to believe that stuffiness and intimidation somehow enhance their offerings. Not so here. From the valet to the sommelier, each of the 7 or 8 people who interacted with us appeared genuinely interested in our enjoyment of the time we spent with them. The food was superb and the wine list was impressive - you would expect that - but dining is in its totality an experience, not a meal or a drink. The staff here gets that, and executes flawlessly.