We dashed off to Boston for our small wedding of two and decided to have our wedding dinner at this wonderful restaurant, we were greeted by nearly everyone with a congratulations and a smile The service was impeccable and our waiter which I cannot remember his name was perfect as everyone who took care of us was, they were there when they needed to be and seemed to disappear until needed again. We indulged in the 6 course Spring degustation as my husband is a meat eater and myself a pescatarian that posed to issue to the Chef. Every course was delicious my husband craved more of the lamb chops and some where very interesting we loved the cheese course and the little meringues they made with the liquid nitrogen at the end was fun. My only disappoint me was dessert the yogurt granola combo was very uninspiring and I have such a sweet tooth, other than that we will be back next year for our anniversary dinner. Thank you for a special evening!