I visited in December just before the holidays and after sampling the Chef's Tasting Journey for dinner, I left feeling somewhat underwhelmed. The food was beautifully plated and the restaurant is gorgeous, but the dishes we were served all seemed unoriginal. There was no course that made me exclaim "wow."
Service was rather cold and impersonal the day I visited but it may be more of a seasonal issue given our visit just prior to the start of the Christmas holiday.
All this being said, I thought that the restaurant's wine and cheese selection was excellent. I especially appreciated being provided a thorough background on the variety of unique cheeses they have on offer.
I will visit again in hopes that this visit was an off-day for the restaurant and kitchen. I will probably not opt for the Tasting Journey next time as I don't think it represents good value for money.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.