My friend is a kosher eater and the kitchen made an effort to feed her.
Salads, eggs on toast with vegetables. I was a bit surprised as in the whole world today , restaurants are prepared to feed vegetarians and vegans. But she was happy.
I had clam chowder soup , excellent and lobster roll( no bread...).
The restaurant has a lunch menu for $20
Starter and main dish.
Which wS very satisfying.
Our server was so galant. Tried to really help her.
The bar looks fabulous.
On our way out we saw a big cabinet with small doors. Each cel had a few wine bottles and names. I guess people bring their wines and these are kept here for the next meal.
I feel that these lunches are a real deal.
The restaurant is elegant, not full over lunch time. I truly recommend it .
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