We had the fortune of going to Boston during restaurant week, so great eats, for cheaper price. B&G is a bit off the beaten path but soo very well worth it and filled with locals, GOOD SIGN! The atmosphere was very warm and inviting especially with all the cold outside. We had a three course meal each. I had an arugula salad that was amazingly tasty. My main meal was red beet spaetzel with pearl onion and goat cheese...YUM!! and my dessert was a chocolate cream pie, too die for. I would recommend this to anyone and everyone. Server was knowledgable and attentive!
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