We arrived around 9:30 on a Sunday (so I guess we were there for breakfast) but the entire brunch menu was available. The restaurant was hardly full but we were oddly sat right on top of (literally 3 inches from) the only other table of 2 in the place! We tried not to let this dampen our spirits, as we heard great things and were excited to try for ourselves. We were immediately brought a basket of yellow and blue cornbread and 3 spreads - I always thought breakfast should have a bread basket! The bread was warm and comforting. My husband and I then each had a plantain empanada - delicious! My husband ordered the pancakes with mango butter and I had the huevos rancheros. Sadly, mine arrived cold...like, ice cold. I'm not one to send food back but cold eggs just don't work. Our waitress was apologetic and promised another order would be out in just a minute, and it was. While the food didn't blow our mindset was the atmosphere and waitress's attentiveness that will make us come back!
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