I have not been there in a while and I had neglected it and boy were we happilly surprised.
The ambiance was great on a Friday night @ 8:30-9pm when we arrived. We had RSVPed on Open Table and got our A table within 10 minutes. The service was super nice and polite and the manager was @ hand. We shared the seared foie gras and it was wonderful. My wife ordered the Au poivre Filet... it was superbe.. Great cut, I believe it was a large filet mignon, that melts in your mouth and for 30$ I think it's great value. My chicken was delicious. A nice beer & wine selection and great dessert.
We eat out a lot and got somehow blase by restaurants, but Aquitaine impressed us..
Good job will surely come back again.