Lovely meal at Aquitaine in early August. Service was top-notch, friendly and informative. Beautiful decor. Food was quite good and mostly quite authentic. I was surprised at how American its cocktail menu was (no real French aperitifs listed) and certainly the portion sizes are triple what one would find in France, but when in Boston, eat as the Bostonians do, I suppose. The pissaladiere was excellent. Not as expensive as I expected, and although the wines are pricey, they're very good.
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