The first time I went to Abe and Louies, I left thinking I had just had the best steak ever (bone in filet). The one downside during my first dinner was the $25 lobster mac and cheese with roughly one small lobster claw.
The second time I went to Abe and Louies, I didn't think the steak was as good as the first time. I don't know if this speak towards the lack of consistency having only been there twice. I will have to go at least one more time to know for sure.
Side note - the smashed potatoes are amazing.