We had a lovely dinner. Our reservations were at 8pm on Saturday. Our table was promptly ready and our waiter was extra friendly and sweet. The booth was small and faced the restaurant. The room is a little loud but it added a bit of energy to the mood. We chose the Chefs Tasting and Wine pairing. We each ordered the opposite dishes so we could try everything. The Beet Salad was one of my favorites. I do not particularly like beets so this was unexpected. The pheasant was delicious and the cheese plate was very good. All in all it was a wonderful experience.
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