The atmosphere and service in this converted old bank were superb!
I chose Tuna for main course and it was incredible. Probably the best tuna I have ever tasted. However when I asked for a side of asparagus I thought they had delivered it in a truck! The portion was huge and I felt frustrated that so much of this beautiful vegetable would be wasted despite the best efforts of my friends.
We skipped desert as we were all too full.
A good find in a super city.