Had dinner here tonight with two friends. We decided on the Brasserie because of a friend's favoring this spot at the Colonnade Hotel. Great impromptu dinner included the standard Duck Confit with crispy skin and smokey taste over lentils, short ribs, and special veal short ribs, accompanied by a hearty cabernet on the special list.
Tasty food for a cool rainy spring night, lots of flavors, great service. Prices are standard for Back Bay dining.
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