My partner and I, traveling with a friend in Boston, ate here the night of December 25th. What a nice Christmas treat! The place was packed out for the Holiday but we had reservations ahead of arriving in Boston, which made our transition from the bar to a table quick and efficient. Our server, Regan, was friendly, efficient, and very knowledgeable about the menu. She easily made plenty of recommendations. My partner ended up getting the Atlantic Cod, cooked to perfection, our friend got the Lobster Ravioli, another home run, and I got to try out San Francisco style Cioppino for the very first time. All of the dishes we ordered were great but I feel mine was best being it contained mussels, clams, shrimp, scallops, and, to top it off, half a lobster! All this was swimming in a perfectly constructed saffron based broth—absolute deliciousness! For dessert, we all got the Crème Brulee. Unlike so many I have had in the past which had almost no flavor, this one was rich and sweet. All in all, our first experience with Atlantic Fish Co. was superb and this is another fine Boston restaurant we will gladly visit again on our next trip to Boston.