People associate Boston with seafood, but one of the city's dirty secrets is that the best-known seafood restaurants (Legal Seafood, Skipjack's, Union Oyster House, No Name) are mediocre at best.
Atlantic Fish bucks the trend, serving consistently outstanding seafood. Have eaten there a half a dozen times with family and friends, and everyone from kids to hard-core foodies have raved. The San Francisco Cioppino and Pan-Seared Sea Bass are particular favorites.
Yes it is crowded, and not cheap, but the food is terrific.
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