Dined at the Meritage on 3/7/07. It was a wonderful experience! We were greeted kindly when we checked in at the podium and seated immediately. Although our table for two was not near a window, we were still able to enjoy a magnificent view by looking around.
The staff was very attentive and helpful (when we asked questions about the menu and wines.) I ordered duck which, although it was a bit chewy, I enjoyed. My daughter thoroughly enjoyed her filet mignon. Our desserts, three chocolate 'tastings' were delicious and well presented. The dish included a flourless cake, chocolate creme brulee and a white chocolate mousse with a raspberry center. Yum! Melt-watering and a nice capstone to the meal.
The portions may seem small, but I assure you that we were both full when we finished. The food was fresh and the selections were bountiful.
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