Judging by the crowd at meal times, this place is much less popular than Phở Pasteur (one block away). I had pretty lousy phở at Pasteur, so didn't try it here. What we had was also mediocre - edible but neither authentic (eg. the claypot rice 'cơm tay cầm') nor too flavorful (eg. roasted quail.) For better Vietnamese food in America, you have to go West (CA) or South (TX). But let's not complain, the phở here must be better than in Detroit!? Friendly sẻvice, though.
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