A nice concept, with small tapas-type dishes to share, but it was hit-and-miss in terms of taste ... The zuchinni carpacio's a winner, the tuna tartar not so much (too much flavouring mixed with the tuna ... Let it shine!).
Also, definitely more of a 'bar' feel than a restaurant, so if you know what you're getting into, perhaps your review would be slightly higher.
Glad we went, but there are likely other great spots to try before we'd go back.