Anthony, the owner, asked what I wanted to drink, I said Shiraz, he said o it was too sweet, order something else. Brought 10 slices of bread for 17people , when asked for more bread were ,told we didn't need it. Three meals had downright bad meat. (Veal). These meals were not eaten. One meal was sent back because it was floating in oil. Anthony told the diner that it was expensive truffle oil, and did not take it off the bill. Sent out three salads that were not ordered, and charged for them anyway. This is one of the worst restaurants we have ever eaten at.. Should have known it would be poor, the place was empty all evening.
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