3 of us went there for business. We were not able to get seated and were brought to their basement bar in the hotel. Very nice atmosphere with a fine selection of drinks and obscure microbrews. The wait was longer than the 45 minutes we were told but the drinks were great. Not cheap though.
We ordered 18 oysters and 6 shrimp cocktail. The waiter doubled our order, (not sure if it was accidental, i think not), but we were so hungry we just ate it. The shrimp cocktail were probably some of the best I have ever had. The oysters were fantactic. We were brough only 3 small cups of cocktail sauce, I asked the waiter for a few more and he never brought it, he was just horrible. Luckily we ahd 2 servers and the feamle server accomodated us.
2 of us ordered the scollap entre which was fantastic and 1 had the fish and chips which he could only eat half of. The meals were fantastic.
If it wasn't for the jerk waiter i would have given this place 5 stars.
This place is very loud, not a great date place, not quint, but if you are looking for excellent fresh seafood in a open concept atmosphere this is the place.
Drinks before dinner and dinner, including the doubled shellfish order was over $400, this place is not cheap.
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