Went here for brunch and it did not disappoint. While the brunch menu isn't as extensive as the dinner menu, the raw bar still serves a good assortment of oysters and you can still order the sliders. Would recommend getting a reservation for this place as it can get pretty crowded, especially for the dinner service. As for food, the sliders are great and their biscuit is amazing. The staff at ICOB are really friendly and at times, it seems that everyone is your server at this restaurant!
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