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“Good food with good value”
Review of Deuxave

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Ranked #18 of 3,202 Restaurants in Boston
Certificate of Excellence
Price range: $30 - $100
Cuisines: French, Contemporary
More restaurant details
Restaurant details
Good for: Special occasions, Business meetings, Local cuisine, Romantic
Dining options: Dinner, Accepts American Express, Accepts Mastercard, Accepts Visa, Full Bar, Private Dining, Reservations, Seating, Serves Alcohol, Street Parking, Valet Parking, Waitstaff, Wheelchair Accessible
Dining style: Casual Elegant
Neighborhood: Fenway / Kenmore
Cross street: Massachusetts Avenue
Transit: Green Line Hynes Convention center #1 Bus Stop at Commonwealth Ave
Description: Co-Owners Brian Piccini, Executive Chef Christopher Coombs & General Manager/Sommelier Jason Irving are proud of their award winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant's American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave's (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
New York City, New York
Level Contributor
37 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Good food with good value”
Reviewed March 6, 2014 via mobile

Sitting on one of the two Queen Anne chairs at the restaurant feeling special but just a little low in position. The butter is one of the best that I have tasted. Beef carpaccio is great and the trio pork is excellent. Watch out for the curry sauce for scallops, a little spicy. Great for dipping with sourdough roll. Chocolate soufflé is wonderfully chocolatty. Definitely be back next time in town.

Visited March 2014
Thank Man Sing C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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735 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Turkish first
  • Any
English first
Sandwich, MA
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Don't miss Deuxave. We had an incredible meal there.”
Reviewed March 4, 2014

We went here for our anniversary. The meal was superb; the menu very imaginative; the service was impeccable and we will definitely go back. A very special find -- for a special occasion or anytime you want something special.

  • Visited June 2013
    • Value
    • Atmosphere
    • Service
    • Food
Thank Toni S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Toronto, Canada
Level Contributor
61 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
“A must try”
Reviewed March 3, 2014 via mobile

Great food, nice balanced menu, good service, nice interior and atmosphere, fair prices for the quality that you get. Would definitely go back.

Visited March 2014
Thank SteffenDaab
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Paris, France
Level Contributor
80 reviews
58 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
“Greatest dinner experience”
Reviewed March 2, 2014

Greatest dinner experience, lovely location, nice people. We loved Giannone Chicken and New York beef...amazing wine list..a little bit of France in Boston !!

  • Visited February 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank franciparis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Saco, Maine, United States
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“Amazing...simply amazing!”
Reviewed February 20, 2014 via mobile

We were greeted with a warm welcome right away and was seated within minutes. Our waiter Wesley was amazing, attentive, and everything we could ask for. From the French onion soup, lobster gnocchi, scallops, steak, fries and soufflé we were amazed by the quality and experience. Each plate exhibited various textures and complimented each other perfectly. These plates are not small either. My girlfriend and I couldn't eat another bite after our entree, but since it was a special occasion we had to try dessert. The drink selection is great and I recommend the Italian ice! I will most certainly be back!

Thank Steap P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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