Sitting on one of the two Queen Anne chairs at the restaurant feeling special but just a little low in position. The butter is one of the best that I have tasted. Beef carpaccio is great and the trio pork is excellent. Watch out for the curry sauce for scallops, a little spicy. Great for dipping with sourdough roll. Chocolate soufflé is wonderfully chocolatty. Definitely be back next time in town.
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