Absolutely top notch! A small hiccup with one of our starters meant the first course was slightly delayed the staff fully explained what had happened and treated us to some complimentary treats to tide us over. When the meal arrived I can only say it was well worth the wait. My Duck confit was amazing and the beef was cooked to perfection and in a way which is a departure from the norm, my friends were all similarly impressed with their choices. Finally we were treated to a visit from the chef who again apologized for the delay earlier in the evening and checked that everything was in order. DeuxAve is a must visit in Boston. Charming staff, amazing food and an extremely talented and humble chef is a winning combination!
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