Exhausted after our flight to the US, my family and I sought refreshment in Max and Dylans in Charlestown and were pleasantly surprised by the experience. Despite being Sat night, the restaurant was quiet around 6pm so we had time to consider the varied menu and selected the clam chowder and cobb salad followed by scallops and sliders. The chowder was a particular hit, as was the childrens meal our daughter devoured (at least until fatigue got the better of her). The staff were attentive but not intrusive helping to make a pleasant evening.
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