Our concierge at the Revere Hotel called and booked us a table last minute on a very busy Thursday evening. We were greeted immediately by management and shown to a lovely table immediately. This is a small, wonderful little Italian restaurant with an eclectic flairs. The scallops appetizer was fantastic. My husbands parmesan encrusted steak was delicious and so was my pasta dish. Wonderful food and excellent service. Must dine here, but make a reservation.