We went to Erbaluce tonight, we found it last year. I have to write this down before I forget.
Had a lobster minestrone soup, huge chunks of lobster, cannoli beans, carrots, cabbage and fresh cherry tomatoes in a very light broth with a hint of spicy heat. We shared a ravioli stuffed with veal & wild boar. Perfect touch of fresh Parmesan and a veal broth with wild boar prosciutto. Main course was a perfectly roasted duck with a sweet tomato salsa and a duck risotto wrapped in a wonderful leaf of Swiss chard. Dessert was a perfectly poached pear, stuffed with marscapone and covered in caramel. Amazing dinner and wonderfully informed staff. By the way, the honey macaroons brought to the table with the check were to die for!
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