While not comparable to top French restaurants in NYC, we had an excellent meal here. Drinks were great to start and the 2 pound lobster (completely de-shelled and placed on the plate) was fantastic. My favorite dish was the black cod with kale chips - great blend of flavors. The side of wild mushrooms was also excellent. The cavatappi was good although the lamb that accompanied it was just so so. We weren't tempted by the dessert menu (which says something) so nothing to comment on as far as dessert as we didn't order drinks or cheese/pastries. The people watching from the window table was a trip and our waiter was super helpful in navigating what we wanted. A special shout out to the chimichurri sauce which was delicate but tasty. Though not a true 5 star meal, we enjoyed our dinner very much and the service was excellent. I wish the bar had more cutting edge drinks/cocktails - pretty average selection. Overall a high quality meal but not exceptional by any means.
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