Walked over from the Sheraton. It was snowing out and it was a mere block or two. The table was lit up somehow, which was pretty cool. Place nearly empty.
The sashimi appetizer was deeeeeelish!
pickled shiitake mushrooms / dried cherry togarashi spice / brussels sprout leaves
I ordered the "week menu" which entailed a salad, an entree and a dessert for $39.
Salad was raw or barely cooked asparagus atop the soft cooked yolk of a duck egg, covered in radicchio, and some sort of light dressing. Very good. Great looking.
Main was chicken and a ton of mushrooms. Portions are very small if you are used to Cheesecake factory sized portions. Chicken was dry. Mushrooms lovely.
Dessert was some sort of hazelnut cake.Not super sweet. Beautiful presentation. I have photos of two desserts. Too pretty to eat.
You get beautifully presented food that just okay.
Our waiter was Russian and very charming.
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