While staying at a Copley Place hotel I wanted to venture out for breakfast. I went for a run on the Esplanade and then decided to hit the Flour Bakery. I ordered the breakfast sandwich and a hot chocolate.
It was about 9:30, so no line and a light crowd. The hot chocolate came out quickly and was perfect, a nice blend of bitter and sweet, favoring the sweet which is my preference.
When my sandwich was done I took to to go on a walk back to my hotel. 7 minutes later I was eating a warm, hearty sandwich which consisted of arugula, dijonnaise, cheddar, bacon and egg.
The bacon was thick cut, the cheddar good. I like the dijonnaise, but would probably order without next time. The egg was a slab really, perfectly cooked without being dry.
I loved it, and would gladly go back on future visits.
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