Went here for Boston Restaurant week...my companion had the sirloin steak with fries and lime sponge cake for dessert, I had the half of barbecued boneless game hen atop mashed potatoes (with corn) and the flourless chocolate cake (with whipped cream). The chicken was rather mushy, not really tender (nor was there a crisp skin), and the barbecue sauce it was brushed with was extremely mild, but there was nothing really bad about it. The mashed potatoes with corn really tasted like nothing special, what you'd find anywhere. The flourless chocolate cake was extremely rich, you couldn't have more than a few bites without being overwhelmed. But all was tasty and the restaurant's decor is nice. I can't say it tasted like very high quality, but for 25 dollars after tax and tip, it was was good enough.
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