I recently dined with friends at Estragon. This Spanish Tapas restaurant is in Boston's restaurant-laden South End. The decor is casual and eclectic and reminds me of a Pedro Almodovar film. Cocktails are creative and the ones we had were spot on. The menus is designed for sharing as most are small plates. We had a generous sampling of the menu's offerings and were not disappointed by any dish. Especially delicious were the vegetable offerings especially the brussel sprouts (really!), fire-roasted peppers and asparagus. Service was speedy and knowledgeable. We were too full for dessert but that just means another trip back to Estragon!
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