Didn't arrive for brunch until 1PM but was able to get a table right away. Our waiter recommended a Spanish red wine and it was a delight. I ordered the Three Cheese Chili Relleno and it was a generous portion. The only drawback was that you couldn't get your egg poached...you could get it any other way, but not poached. My friends both got a wrap that they said was delicious. While we were there, the Asheville Food Tour arrived, which was about 20 people and this caused a bit of a disruption, in my opinion. I'm sure this wouldn't happen at dinner.
Haven't had dinner here yet but I hear it is fabulous.
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