The menu is very interesting with its twist of Mexican cuisine. The scallops I had were some of the best ever - such a delicious sauce. One of our party had the lobster nachos to start and they were great too, though a meal in and of themselves. The night we were there, the place was packed and service consequently a little slow. They probably could have used an extra staff member just to even things out. This is a minor quibble and even if it is slow, the food is worth the wait. I also thought the prices were reasonable for the quality, though it's not at the low end of pricing.