Who can resist a real French waiter? Generous wine by the glass...enjoyed the German whites. The mussels in wine and garlic appetizer...outstanding! Chilled leek and roasted pepper soup...delicious. The salad looked fresh from the farm, with dried cherries, goat cheese and a balsamic cherry reduction artfully arranged on the plate. My Schnitzel was not available, so they substituted pork tenderloin. That was the miss, very tasteless. They quickly changed out my order for shrimp risotto with coconut milk. Outstanding. Dessert was panacotta with raspberry sherbet, pot de creme, and bread pudding--very buttery but a bit dry for me.