My brother told our innkeeper that he wanted steak for dinner. They recommended Bouchon and we were happy that they did. Two of us had the pepper steak and two had the garlic steak. All four were cooked to perfection and as requested. They came with delicious thin cut French fries served on the side in a paper cone so as not to get soggy from the sauce on your steak. There were also green vegetables on the plate but we didn’t eat them so that we could save room for the chocolate mousse! The mousse was very rich and quite a large helping. I am glad that two of us shared one portion. Our table was right across from the open kitchen so we could watch the wait staff busily working throughout the night. The seating was a little tight and the noise level was a bit high so sometimes it was hard to hear the conversation at your table. We really enjoyed it and would recommend it to you.
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