Our B&B owner recommended this place, and sure enough it was filled with locals! Although it was Tuesday and "all the mussels you can eat" night, my husband and I both went for vegetarian options which were wonderful. Was turned off initially by the seared meat smell (they must have an ineffective kitchen vent), I quickly adjusted. Totally enjoyed the kir royale (appertif), which doesn't seem too common here in the USA. Great food, great service, would highly recommend.
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