My wife and I traveled to France last year and enjoyed numerous dining experiences in both the small towns and in Paris. We thought it would be difficult to enjoy a real French dining experience in the U.S., let alone, Asheville. Happily, we were wrong! From the soup to the salad to the entrees we were amazed at the quality of the food and authenticity of the preparation. My wife's Braised Pork Normandie is in her top meals - ever! My Coq Au Vin was perfection on a plate. We were only in Asheville for 2 nights but we couldn't resist coming back the 2nd night for the Steak au Poivre. The extensive wine list featuring, of course, French wines was impressive. Even better, the wait staff was wonderful on both nights and could show the French a thing or two about customer service.