The service was fantastic and the food was delicious- we got two of the best prime ribs we've ever had, plus a salad and a side, and each plate was less than twenty dollars. We timed our visit a little poorly, as we came in just as the kitchen was closing before the late night menu came into place. As it was only 8:30 on a Friday night we were a bit perplexed that the kitchens would be closing for dinner. However, our server was attentive, conversational, and made sure to take care of us just as well as if we'd come in at the dinner rush. Overall a great experience!
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