My partner and I usually eat the spaghetti with mushrooms there every week or two, because the quality and service have remained consistent throughout their existence in Woodfin. (Unfortunately, a sister restaurant of theirs on Brevard Road has meanwhile gone downhill in both).
Prices are reasonable for the food and drinks we get and I would say for the money it's probably the best Italian restaurant value in the area. Now a vegan, I used to be just vegetarian and can say that the baked eggplant, tortellini, and ravioli were excellent, too. The dinner salads served are generous and come with a variety of the usual dressings. Don't forget to ask for the free after dinner mints they keep behind the cash register counter!
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